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Rajiv's Special

dry fruits rum soaked christmas cake

Dry Fruits Rum Soaked Christmas Cake

Dry Fruits Rum Soaked Christmas Cake is the flavour of the season. December is the month of the festivities and nothing better than a Dry Fruit Rum Soaked Christmas Cake to celebrate the festive season. The festive season actually starts with the soaking of the dry fruits in rum.

By Rajiv Jindal

Blueberry Shrikhand

Blueberry Shrikhand

I used the Blueberries to make my Shrikhand and also added chopped almonds soaked in water to give the soft yet nutty taste to the Shrikhand.

By Rajiv Jindal

Grilled Chicken In Red Wine

Grilled Chicken In Red Wine

Grilled Chicken In Red Wine is a perfect food for the cold winter evenings, especially because December is the month of the festivities.

By Rajiv Jindal

Recent Posts

Table For 18 By Chef Malvika Dharmadhikari

Table For 18 By Chef Malvika Dharmadhikari

23rd January 2017. The morning newspapers screamed – Pop Up Event, Table For 18 By Chef Malvika Dharmadhikari set to Rock the City of Nagpur.  People of Nagpur, not sure what exactly to expect, started talking about the event with hope and excitement. Food lovers from the city were sensing something big and exciting coming to their […]

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  28th January 2017   No comments
MAHARASHTRA FOOD FESTIVAL, NAGPUR

MAHARASHTRA FOOD FESTIVAL, NAGPUR

Maharashtra Food Festival Nagpur was held from 6th to 11th December 2016 at the South Central Zone Cultural Centre (SCZCC). The Maharashtra Food Festival showcased the various cuisines – Veg as well as Non-veg, from parts of Maharashtra. Everyone’s favourite Saoji, Varhadi, Khandeshi, Malvani and Konkani dishes were on display and available for everyone to […]

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  7th January 2017   No comments
TANDOORI NIGHTS 2016

TANDOORI NIGHTS 2016

Tandoori Nights 2016 Tandoori Nights is the annual food fest hosted by the students of Shri Balasaheb Tirpude College of Hotel Management and Catering Technology, Nagpur. On display is the talent of the students who are gearing up to take on the challenge of the food industry once they graduate. The students prepare and serve all the […]

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  30th December 2016   No comments